Serves 2 to 4 Ingredients: 1 bunch of Amaranth, stems removed 6 Cloves of Garlic, chopped 1 Tablespoon Miso Paste ¼ Cup Dehydrated Shrimp (optional) 2 Tablespoons Vegetable Oil Instructions: Heat oil in a wok or large sautee pan over high heat. Add all ingredients and cook, stirring constantly, until amaranth is bright green and [Read more...]

Serves 2 to 4 Ingredients: 4 Medium Kohlrabi 5 Green Onions Roasted Sesame Seeds Instructions: Cut off stems of Kohlrabi, then peel the root ball with a knife, removing the outer, fibrous layer. Julienne the Kohlrabi, placing cut vegetable into a bowl of cold water to keep crisp. Cut off the green portion the onions [Read more...]

Serves 2 Ingredients: 1 Pound Thin Egg Noodles ¼ Pound Peapods Half a Medium Onion, thinly sliced 2 Green Onion stalks, chopped into about 2 inch pieces Handful of Bean Sprouts (optional) 2 Tablespoons Vegetable Oil 1 Teaspoon Sesame Oil 1 Tablespoon Dark Soy Sauce 2 Tablespoons Oyster Sauce Instructions: Mix together sesame oil, soy [Read more...]

Serves 2 to 4 Ingredients: 1 Pound (about 1 basket at the farmer’s market) Green Beans 5 Cloves Garlic, minced 2 Tablespoons Vegetable Oil 2 Tablespoons Oyster Sauce 1 Tablespoon Soy Sauce 1 Small Handful Preserved Cabbage, rinsed and squeezed dry (optional) Instructions: Mix together oyster sauce and soy sauce in a small bowl. Heat [Read more...]